Kaye's Kitchen: Chocolate Pecan Pie
Chocolate pecan pie is one of my all time FAVORITE desserts. My grandma got this recipe out of a magazine decades ago and it's our family favorite. My mom used to make it every Thanksgiving and now I carry on the tradition.
And yes, it's Callie-proof so you can make it!
Here's what you'll need to make the recipe:
Chocolate Pecan Pie
1/2 cup Vital Farms grass fed butter
3 Tablespoons cocoa
3/4 cup hot water
2 cups sugar
1/2 cup flour
1/8 teaspoon salt
1 teaspoon vanilla
1 5 oz. can evaporated milk
1 cup pecan halves
1 deep dish pie crust shell
whipped topping of your choice
Preheat oven and a cookie sheet to 350°F. In a medium saucepan, melt butter. Add cocoa and stir until dissolved. Add hot water and stir again. With wire whip blend in sugar, flour, salt, vanilla and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie shell. Bake on preheated cookie sheet for 50 minutes or until a knife inserted 1 inch from the edge comes out clean. Top with whipped topping of your choice.